Give Thanks Rachael Ray Cookware Giveaway ends 11/15

Give Thanks Rachael Ray Cookware Event

Welcome to the Give Thanks Rachael Ray Cookware Event!

Hosted by Mom Blog Society and Mom to Bed by 8

Special thanks to our lovely co-hosts Capri’s Coupons, Swank Savings, and My Vegan Gluten Free Life!

Rachael Ray Cookware

The stylish two-tone gradient exterior on the Rachael Ray Porcelain 10-piece set adds color and style to any kitchen. This cookware heats quickly and evenly, reducing “hot spots” that can burn foods. A long-lasting nonstick interior allows food to slide off and makes cleanup quick and easy. The rubberized dual-riveted handles are comfortable and oven safe to 350 degrees. Watch your foods cook without having to remove the lid to keep moisture locked in. Comes with a Lifetime Limited Warranty.

  • Number of Pieces: 10
  • Includes: 2-qt. Saucepan with Lid, 3-qt. Saucepan with Lid, 6-qt. Stockpot with Lid, 8.5″ Skillet, 1-qt. Saucepan with Lid, 10″ Skillet
  • Features: Clear Glass Lid, Riveted Handle, Nonstick Coating
  • Pan-Pot Material: Porcelain
  • Handle Material: Rubber
  • Lid Material: Glass
  • Finish: Enameled
  • Baking cooking surface: Nonstick
  • Care and Cleaning: Oven Safe up to 350 degrees, Hand-wash Only
  • Warranty Description: Lifetime Limited Manufacturer Warranty

One lucky reader will receive a Rachael Ray Porcelain II Orange 10pc Set!

Giveaway ends November 15th at 11:59pm, open to US and Canadian residents, ages 18+. To enter please use the Rafflecopter form below. Good luck!

a Rafflecopter giveaway

Disclosure: I received no compensation for this publication. My opinions are my own and may differ from those of your own. Enchanted Savings is not responsible for sponsor prize shipment.

This post may contain affiliate links. All opinions are my own and are not affected by sponsors. Amazon prices can change at any time so make sure you check the price before you order. For more info, read my disclosure policy.


  1. think i’d make some pasta sauce in the stock pot first!

  2. mollie griffin says:

    It so hard to chose what I would cook first but I think it would be smothered pork chops and fried potatoes…but it would be awesome to have these for cooking up my Thanksgiving dinner:)

  3. I would make pasta and Italian sausage with homemade tomato sauce!

  4. Chicken probably. ;) I would love these pans because we went gluten free and I haven’t replaced all my cookware yet.

  5. jessica garcia says:

    What wouldnt i cook is the real question lol

  6. Shemp DeYoung (@ShempGames) says:

    Chicken with all the fixins

  7. Danielle P says:

    I’d make eggs.

  8. I would make some vegetarian chili! Chopped bell peppers, yellow and red peppers, onion, garlic, celery, some black bean burger crumbles, kidney beans, chili beans, black beans and corn. Some chili seasoning and some EVOO. Yum!

  9. Crystal Gibson says:


  10. I am sure it will be pasta!

  11. Steak and eggs for my dh

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