Country Bob’s Giveaway ends 8/5 US only

This Giveaway is done by SaraLee’s Deals Steals & Giveaways

the Original Country Bob's

In 1968 Country Bob perfected the sauce of his dreams. After years of giving the sauce to friends and family he began to sell it in 1977. The reaction was overwhelming just as it is today. Almost everyone who tries Country Bob’s All Purpose Sauce becomes a lifelong user. And why not, it is the perfect complement to practically any meal set on your table.

Country Bob's All Purpose Sauce

Country Bob’s All Purpose Sauce is in a class by itself. It is more than a steak sauce, because of its unique flavor and the variety of uses. You can grill, cook, and marinate with it, or put it in your soups, stews, baked beans, and your other favorite dishes. Experience the Taste!My Take:
Country Bobs
My husband loves and I mean loves BBQ sauce and he uses it with almost everything. He like the Country Bob’s All Purpose Sauce for fries, chips, stew, soup, steak, chicken, pork loin, chili and even on his eggs. He has a bottle in his lunch bag for work. He really likes the Country Bob’s All Purpose Sauce and he can’t wait to try the other flavors. I think I might order him some for his birthday in October.

Now for the giveaway:  Two winners will receive 2 bottles of Country Bob’s All Purpose Sauce!  It ends on 8/5.  US only.  Just enter on the Rafflecopter to win.

Good Luck!

a Rafflecopter giveaway

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Comments

  1. Danielle Williams says:

    I love the fact that they state Christ is their CEO!

  2. Danielle Williams says:

    I would use it on beef!

  3. Roe Clark says:

    chicken for sure :)

  4. Julie B says:

    Like to try the seasoning salt.

  5. Julie B says:

    Steak

  6. Carolyn Ann Colley (Griffith, Smith) says:

    my son would use it on almost everything, I would try it on chicken
    thanks for the giveaway

  7. Betsy Barnes says:

    I would like the seasoning salts :)

  8. Betsy Barnes says:

    I would use this in my meatloaf recipe :)

  9. Barbara Mayes says:

    I think it would add some zing to my meatloaf!

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